Here’s another great recipe idea brought to us by Kidz World

CREAMY CHICKEN AND RICE SOUP

1/2 cup chopped onion
1/2 cup sliced celery
1/2 cup sliced carrot or fresh mushroom
1 tbs. butter
14oz can of chicken broth
1 can of condensed cream of chicken soup
1 cup water
1 6 and 1/4 oz. package of chicken flavoured rice pilaf mix
1/8 tsp. pepper
2 1/2 cups milk
2 cups cooked chicken

In a large saucepan, cook onion, celery and carrot in hot butter over medium heat until tender. Add chicken broth, soup and water. Stir rice with seasoning packet and pepper. Bring to a boil, reduce heat. Simmer, covered about 20 minutes or until rice is tender, stirring occasionally. Stir in milk and cooked chicken. Cook until everything is heated through.

Enjoy!

Tamara